We invite proposals for a Guest-Edited Special issue to be published in the BJA in 2028. We welcome applications either for individual or for joint Guest Editors. Deadline: 1st March 2026 Special Issues are a collection of 7 to 12 high-quality … Read More
Polish Journal of Aesthetics — “AI, Art, and Ethics” (2027) Submission deadline: 31 August 2026; Editor: Ted Nannicelli (The University of Queensland, Australia) Since the publication of a 2023 issue of The Polish Journal of Aesthetics on the topic of ‘Art, Aesthetics, and … Read More
Aesthetic Investigations, Volume VII (issue 2), to appear December 2024. Published on behalf of the Dutch Association of Aesthetics. Guest editors: Mateusz Salwa and Adam Andrzejewski Deadline for submissions: 15 June 2024. Conceived of as all that is banal, ordinary, … Read More
Contemporary Aesthetics invites paper submissions for a Special Volume entitled ‘How will AI Change the Field of Academic Aesthetics?’. Over the past few years, Artificial Intelligence, AI, has increasingly entered our everyday lives and different versions of it are changing our political, medical, economic, creative, recreational and many other practices. It is impossible not … Read More
Estetika: The European Journal of Aesthetics invites submissions for a special issue on Kant and Art. The submissions should not exceed 8,500 words (incl. footnotes and bibliography), must bewritten in English, and prepared for anonymous peer review. For specific guidelines, please … Read More
The editors of the journal Debates in Aesthetics are pleased to invite submissions for our next Special Issue on the topic of Beauty and Taste (Vol. 19.2). Beauty and taste are central concepts within aesthetics. There has been an upsurge of interest … Read More
A new theme issue on “Art, aesthetics and predictive processing: theoretical and empirical perspectives” has recently been published in Philosophical Transactions of the Royal Society. The issue was edited by Jacopo Frascaroli, Helmut Leder, Elvira Brattico and Sander Van de Cruys. It contains … Read More