Friday 27 March 2015, University of Warwick
Please join us for a day of wide-ranging discussion of the complex goods, experiences, processes, problems, and creative possibilities that converge in meals.
Speakers and roundtable participants:
Dr Rosemary Collier; Dr Carol Bryce; Dr Moya Kneafsey; Dr Zeina Ghandour; Dr Tim White; Dr Helena Tuomainen; Charles Michel; Tereza Stehlíková; Professor Rebecca Earle; Dr Kate Rawles; Professor Liz Dowler; Dr Aaron Meskin
The programme is available here:
This event is made possible through the generous support of the British Society of Aesthetics, the AHRC Re-Thinking the Senses Project, the Warwick Food GRP Community and Warwick’s Centre for Research in Philosophy, Literature and the Arts.
Organisers: Eileen John and Alisa Mandrigin (Warwick, Philosophy), and Tereza Stehlíková (Royal College of Art/Westminster).
There is no charge for attendance at the workshop, but please e-mail Eileen John (Eileen.John@warwick.ac.uk) by 18 March to register.